Certified Organic Cold Pressed Extra Virgin Olive Oil
All our olive oils are cold pressed, extra virgin and certified organic, we believe in only providing the purest olive oil with maximum health benefits and premium flavour, the way nature intended.
Our olive grove is located on the slopes of Broombee's estate, ensuring great drainage and a more traditional growing style. Our olive trees were planted in 1998 and are now producing exceptional quality of fruit. The olives are harvested around June each year and travel a short distance to a certified organic olive oil press in Rylstone, NSW.
Having been awarded many medals over the years, speaks for our consistent quality of premium organic olive oils.
We package Frantoio. Manzanillo and Correggiola oils in 250ml green glass bottles to help prevent deterioration from light. As olive oil is a very delicate product we suggest that you store your oil in a cool place away from light.
Currently we are sold out of all our olive oils, watch this page for new season oil availability!